The Mongrel Dogs Who Teach

Tag: diet

  • Week 23 in the Program

    Wow, it’s been a while since I updated this. No particular reason — I guess I just got distracted.

    Weight this week | Change since last week | Total change
    277.2 | -1.4 | -91.2

    It’s more than a little odd, as my numbers don’t seem to be tied to what I actually do during a week.  Weeks where I hew closely to the plan and work out and such can be low weight-loss weeks.  Weeks where I fall off the wagon a little can be high weight-loss weeks.  All I know is, things haven’t stabilized enough for me to consider Maintenance seriously.  Anyway, I’m excited to be closing in on 100 pounds.  I might just get there by six months, and if not, then soon after.

    Class has been a mixed bag.  Kristi is great and works hard to keep people motivated.  But I feel like I do best just plugging away — the variety and hoopla doesn’t really do it for me.  I know that that’s different than for most people but then, I’m different too.  In any event the accountability of a weekly meeting and a weekly call have been very helpful, and the other stuff is certainly not horrible, so I’ll keep on with it.

    weight-2009_0512bp-2009_0512икони

  • Week 16 in the Program

    Weight this week | Change since last week | Total change
    304.0 | +4 | -64.4

    This is the first week in which I’ve gained, rather than lost weight, and it’s a simple morality tale: It’s also the first week in which I went “out of the box” a significant amount. While at Lunacon, I wasn’t able to have the HMR entrees because the Hilton Rye Town doesn’t have microwaves available to the customers (or hot water boilers, either). While I could have enough shakes to get the nutritional requirement in, there’s a psychological component to going several days without the act of eating that I wasn’t entirely prepared for.

    In the end I wound up having one meal a day in the restaurant. Combined with a slight fall-off in physical activity (I met the prescribed minimum, but sitting in a con is a lot less active than even teaching), it reversed my previous trend. In essence I’ve lost two weeks (the weight I gained and now one more to get back to where I was). In return I’ve gained a valuable lesson, which is that things turn around darn fast when you stop paying attention to them. *sigh*

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  • Week 13 in the Program

    Weight this week | Change since last week | Total change
    307.0 | -3.6 | -61.4
    Blood Pressure | Systolic | Diastolic
    * | 112 | 74

    My weight loss is a little less than last week but certainly satisfactory at nearly 4 lbs. I suspect that rate isn’t entirely sustainable but I’ll take what I can and I’m relatively proud of that. In other good news, my cardiologist took me off the rampiril so I am now heart-med free (yay!) though I still take urso forte for gallstone prevention.

    No grand experiments in food preparation this week. I’ve been putting a little Da Vinci’s Blueberry syrup into the HMR-70 Vanilla shake as a pudding and it’s not bad. Between that and the benefit bars, I’ve discovered a soft spot for blueberries, which I never knew I had. Da Vinci’s Root Beer syrup enhances a HMR-800 nicely — I’m going to try a “root beer pudding” at some point, too. I am still too scarred by last week’s curry-cake debacle to try actual baking, though, at least for a while.

    Updated pictures will be added soon. I can’t make them on my laptop at school.

  • Week 12 in the Program

    Weight this week | Change since last week | Total change
    310.6 | -6.6 | -57.8
    Blood Pressure | Systolic | Diastolic
    * | 112 | 86

    It seems I’m back on track. I primarily credit the recalibration of my physical activity, which means I’m doing more. I’ve been forcing myself to go a little longer hungry, too, though not too much. I’ll admit that the past two weeks had been pretty disappointing and it’s nice to be on a good trend again. My doctor told me that my 13-week weight loss exceeds the average by 20 pounds, which was nice to hear.

    I proved last night that I remain not a cook, mangling a recipe for “curry cakes” so badly that I had to throw out the cookie sheet. Oops. Although I’ll keep experimenting, for now I am just a Lego chef. *sigh*

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  • Week 11 in the Program

    Weight this week | Change since last week | Total change
    317.2 | -0.8 | -51.2
    Blood Pressure | Systolic | Diastolic
    * | n/a | n/a

    Not a terribly uplifting week, not that I expected one. Coming off being sick and then flying out to Chicago threw off my stride. In particular, I had long ago decided that — with this being not only my first Valentine with Annie but indeed my first ever with a girlfriend — I was going to enjoy myself that day and blow the diet. I did, by eating a to-die-for chicken parm at a great little hole-in-the-wall Italian place called La Cantina.  Combining the out-of-box meal with the disruption to my workout schedule led to a negligible weight loss for the second week in a row.  Yet I don’t feel a single iota of guilt.

    Compounding that, I’m almost certainly overestimating the physical activity calories I’m getting from walking.  Now that I’ve shed 50 lbs, I don’t get as much bang for the buck, or rather, calorie for the minute.  So I have to adjust that, too, which in turn means either a higher-intensity workout or more sessions in a week (probably the latter).

    Hopefully this will get me back on track.

    Since the weight was mostly unchanged and they didn’t take my blood pressure this week, I didn’t produce new graphs.

  • Week 9 in the program

    The truly observant will notice that somehow I skipped from Week 7 to Week 9. I’m not a time traveler… I had miscounted earlier. *sigh*

    Weight this week | Change since last week | Total change
    318.8 | -6.6 | -49.6
    Blood Pressure | Systolic | Diastolic
    * | 120 | 70

    I fell just short of the magic number, 50 lbs total weight loss.  That would put me halfway to my first goal.  Oh, well, I’ll take a 6 lb/wk loss rate.  My blood pressure is now in the normal range and seems stable, which is nice.

    People at PWMC were nicely supportive.  I’m going to say something all other dieters are going to hate, but this actually hasn’t been too hard.  I think the HMR system is uniquely suited to my own quirks.  For example, I don’t missing cooking at all, and despite being a continual grazer, I don’t actually miss food all that much.  A lot of the weekly class revolves around strategies for variety, which leaves me cold.  I’m OK with eating the same 4 or 5 things day in and day out.  I like not having to work at it.

    That said, there are still challenges.  When I’m in school and on schedule, everything’s easy, but weekends and snow days still throw me for a loop.  I’m not sure how well I’ll handle my upcoming conference and trip to Chicago.  But most days, this is remarkably easy.  Still, a long long way to go remains, and then I face the challenge of maintenance.

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  • Back on Track

    Weight this week | Change since last week | Total change
    335.4 | -6.2 | -33.0
    Blood Pressure | Systolic | Diastolic
    * | 112 | 80

    This was a better week from the viewpoint of weight loss — nearly three times as better, in fact.  Even better, my blood pressure seems to be improving as well:  This week, the BP was 112 over 80, enough of a drop that my doctor considered taking me off the rampiril.  (He didn’t, though.  The recent fluctuation has been enough to warrant further treatment.)  I can’t complain about 33 pounds over five weeks.  That’s a lot better than I would ever do on my own.

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  • Holiday Weight Loss

    Weight this week Change since last week Total change
    341.6 -2.4 -26.8

    After two weeks of holidays, my total weight loss was 4.6 pounds.  While that represents a falling-off of my original rate, such is to be expected.  And at least I can say I lost weight during the holidays, which is something uncommon in America.  I’m hoping that, with school back in session and me more on a regular schedule, I might up that rate a little bit.

    My blood pressure hardly changed at all, which was disappointing after several weeks of strong improvement.  Of course 120/86 is still better than 180/120(!) and even than 120/90, though barely.  My doctor put me back on ramipril last week but it hasn’t seemed to have an effect yet.

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  • My walking routes

    Part of my new regimen is exercising, which for me is going to mostly (entirely?) be walking.  Using a cool google maps feature/app called gmap-pedometer, I’ve computed the walking distance for various routes around my home.  All of these are, for the moment, hypothetical, until it gets warmer out.  And I will add others as they occur to me.

  • How to Save a Life

    Weight this week Change since last week Total change
    344.0 -2.2 -24.4

    Just like JD, I often think of that song… Anyway, if you’ve been reading our story so far, you know that an aching tooth sent me to (of all places) the cardiologist’s office. He mandated a number of lifestyle changes to help me stem off a heart attack. First and foremost would be to lose weight … a lot of weight, in fact, and as fast as possible.

    Without mandating anything, he suggested I see a local weight loss clinic (Princeton Weight Management Center), an office affiliated with Health Management Resources, Inc. (hereafter HMR). HMR has 25 years of experience in doctor-managed weight loss and has a track record of bringing down weight by 100 pounds or more, safely. It’s a bit pricey but it’s a full-service weight management program.
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